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Do You Know "Chilled avocado soup" ??!!

Ok Here is the Recipe......


Ingredients:
  • 2 ripe avocados
  • 600ml/1pt chicken stock
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh chives
  • 1⁄2 teaspoon chilli powder salt
  • 2 tablespoons sour cream, to serve

Preparation:
• Peel and stone the avocado. Blend or process the flesh into a purée.

• Add the remaining ingredients, except the sour cream, and blend until smooth.

• Allow to chill for a few hours before serving.

• To serve, add the sour cream, stir through and serve the soup chilled.

That's it... EasY Ha!
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