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Lime Sherbet Recipe

Ingredients:
  • 8 limes
  • 75g/3oz caster sugar
  • pinch of salt
  • crushed ice, to serve

Preparation: • Squeeze the limes and pour the juice into a large jug. Add the sugar and salt. Stir until dissolved • Pour in 1.5 litres/21⁄2pt water, and top up with plenty of ice to serve.
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