Indulge in the savory goodness of Deviled Swiss Steak with this delightful recipe. This classic dish features tender beef round steak smothered in a rich and tangy sauce that is sure to satisfy your taste buds.
With a blend of spices, mushrooms, and Worcestershire sauce, this recipe elevates the flavors of the steak, creating a comforting and hearty meal that will leave you craving for more.
Savor the tender and succulent Deviled Swiss Steak that is packed with robust flavors. The combination of dry mustard, Worcestershire sauce, and mushrooms creates a savory sauce that perfectly complements the juicy beef round steak.
Whether you're hosting a special dinner or simply want to treat yourself to a delicious homemade meal, Deviled Swiss Steak is a perfect choice that will impress your family and guests.
Prep Time: 15 minutes | Cooking Time: 2 hours | Total Time: 2 hours and 15 minutes
Ingredients:
3 pounds beef round steak
2 tablespoons cooking oil
2 teaspoons dry mustard
1 (4 ounce) can sliced mushrooms
1 1/2 teaspoons salt
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
Heat the cooking oil in a large oven-safe skillet or Dutch oven over medium heat.
Season both sides of the beef round steak with salt, pepper, and dry mustard. Rub the seasonings into the meat.
Place the steak in the skillet and sear it on both sides until browned. This helps seal in the juices and adds flavor to the meat.
Remove the steak from the skillet and set it aside momentarily.
In the same skillet, add the sliced mushrooms and cook them for a few minutes until they start to brown.
Add Worcestershire sauce to the skillet and stir it together with the mushrooms.
Return the beef round steak to the skillet, covering it with the mushroom mixture.
Cover the skillet or Dutch oven with a lid or aluminum foil, and transfer it to the preheated oven.
Bake the steak for about 2 hours or until the meat is tender and easily pulls apart with a fork.
Once cooked, remove the skillet from the oven and let the steak rest for a few minutes.
Slice the Deviled Swiss Steak into serving portions, and spoon the flavorful sauce and mushrooms over each piece.
Serve the steak hot, alongside your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh green salad.
2 tablespoons cooking oil
2 teaspoons dry mustard
1 (4 ounce) can sliced mushrooms
1 1/2 teaspoons salt
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
Instructions:
Preheat your oven to 325°F (160°C).Heat the cooking oil in a large oven-safe skillet or Dutch oven over medium heat.
Season both sides of the beef round steak with salt, pepper, and dry mustard. Rub the seasonings into the meat.
Place the steak in the skillet and sear it on both sides until browned. This helps seal in the juices and adds flavor to the meat.
Remove the steak from the skillet and set it aside momentarily.
In the same skillet, add the sliced mushrooms and cook them for a few minutes until they start to brown.
Add Worcestershire sauce to the skillet and stir it together with the mushrooms.
Return the beef round steak to the skillet, covering it with the mushroom mixture.
Cover the skillet or Dutch oven with a lid or aluminum foil, and transfer it to the preheated oven.
Bake the steak for about 2 hours or until the meat is tender and easily pulls apart with a fork.
Once cooked, remove the skillet from the oven and let the steak rest for a few minutes.
Slice the Deviled Swiss Steak into serving portions, and spoon the flavorful sauce and mushrooms over each piece.
Serve the steak hot, alongside your favorite side dishes such as mashed potatoes, roasted vegetables, or a fresh green salad.
Nutrition Facts per Serving (estimated):
Calories: 320 | Total Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 690mg | Total Carbohydrate: 2g | Dietary Fiber: 0g | Sugars: 0g | Protein: 44g
This comforting dish is perfect for cozy family dinners or when you want to impress your guests with a delicious homemade meal. So, gather your ingredients, follow the simple instructions, and enjoy the delightful flavors of Deviled Swiss Steak that will have everyone asking for seconds.
These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.
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