Cheesy and Fluffy Cheddar Pancakes Recipe: A Savory Twist on a Breakfast Classic!

 Here is another easy recipe for dinner, it's one of my favorite meal that I used to make when I'm harry and need to eat something fast & nutritious.
ingredients:

• 1 onion, sliced
• 50g/2oz butter
• 700g/11⁄2lb Jerusalem artichokes, peeled and sliced
• 600ml/1pt milk, salt and ground white pepper

Preparation:
• In a heavy saucepan over a low heat, gently sweat the onion in the butter until soft and translucent.

• Add the artichokes to the onion. Cook, covered, for 10 minutes, stirring a few times.

• Add 600ml/1pint water and the milk. Season with salt and pepper to taste, and simmer slowly – do not boil or the milk may curdle.

• Purée the soup using a blender or food processor. Taste and add more seasoning if needed. Reheat gently and serve.