Another Easy Recipe - Jerusalem Artichoke Soup

 Here is another easy recipe for dinner, it's one of my favorite meal that I used to make when I'm harry and need to eat something fast & nutritious.
  • 1 onion, sliced
  • 50g/2oz butter
  • 700g/11⁄2lb Jerusalem artichokes, peeled and sliced
  • 600ml/1pt milk, salt and ground white pepper

• In a heavy saucepan over a low heat, gently sweat the onion in the butter until soft and translucent.

• Add the artichokes to the onion. Cook, covered, for 10 minutes, stirring a few times.

• Add 600ml/1pint water and the milk. Season with salt and pepper to taste, and simmer slowly – do not boil or the milk may curdle.

• Purรฉe the soup using a blender or food processor. Taste and add more seasoning if needed. Reheat gently and serve.

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