Deliciously Easy Crock Pot Hungarian Goulash Recipe: A Hearty and Flavorful Classic!

Transport yourself to the cozy kitchens of Hungary with this mouthwatering Crock Pot Hungarian Goulash recipe. Packed with tender chunks of round steak, aromatic onions, garlic, and a medley of spices, this hearty dish is sure to warm your soul. 

The slow cooking process allows the flavors to meld together, resulting in a rich and comforting goulash that will leave you craving for more. Serve it over a bed of buttery egg noodles or with a slice of crusty bread to soak up the flavorful sauce. 

Whether you're cooking for a family dinner or hosting a gathering, this Crock Pot Hungarian Goulash is a crowd-pleasing classic that will satisfy everyone's appetite.

Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 15 minutes - 8 hours 15 minutes


2 pounds round steaks, cut into 1/2-inch cubes
1 cup onion, chopped
1 clove garlic, minced
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1/4 teaspoon dried thyme, crushed
1 can (14 1/2 ounces) tomatoes
1 cup sour cream

Now Let's Prepare it!:

In a large skillet over medium heat, brown the cubed round steaks on all sides. You may need to do this in batches to avoid overcrowding the pan. Once browned, transfer the meat to your crock pot.

In the same skillet, sauté the chopped onions and minced garlic until they become translucent and fragrant.

Sprinkle the flour, salt, pepper, paprika, and dried thyme over the onions and garlic. Stir well to coat the onions and garlic with the flour and spices.

Add the canned tomatoes (including the juice) to the skillet and stir to combine. Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld together.

Pour the tomato mixture over the browned meat in the crock pot. Stir gently to ensure the meat is coated with the sauce.

Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 4-6 hours. The meat should be tender and the flavors fully developed.

Just before serving, stir in the sour cream to add a creamy richness to the goulash. Allow the sour cream to heat through for a few minutes.

Serve the Crock Pot Hungarian Goulash hot, garnished with a sprinkle of fresh parsley, and accompanied by your favorite side dishes like buttery egg noodles, rice, or crusty bread.

Nutrition Facts per Serving (estimated):

Calories: 340 | Total Fat: 19g | Saturated Fat: 9g | Cholesterol: 95mg | Sodium: 560mg | Total Carbohydrate: 12g | Dietary Fiber: 2g | Sugars: 5g | Protein: 31g

Indulge in the flavors of Hungary with this Crock Pot Hungarian Goulash. The tender chunks of beef, combined with the aromatic blend of onions, garlic, and spices, create a dish that is both comforting and satisfying. 

The slow cooking process in the crock pot allows the flavors to develop and intensify, resulting in a goulash that is rich and flavorful. Whether you're preparing a weekday meal or hosting a gathering, this recipe.

These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.


/* post mine */