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Experience a taste of culinary gold with this mouthwatering El Dorado Casserole recipe. Packed with layers of flavor and gooey melted cheese, this casserole is a comforting and satisfying dish that will have your family and friends asking for seconds. 

Made with ground beef, tangy tomato paste, creamy sour cream, and a blend of cheeses, this recipe is a perfect choice for weeknight dinners or potluck gatherings. 

Get ready to dig into a cheesy, savory delight that will make your taste buds sing!

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour

Ingredients:

2 pounds of ground beef
1/2 cup chopped onion
1/2 teaspoon garlic powder
8 ounces tomato paste
8 ounces of sour cream
1 cup cottage cheese
16 ounces Monterey Jack cheese, shredded
1 can green chilies, chopped
1/2 cup salsa

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and garlic powder, and continue cooking until the onion is translucent and the beef is fully cooked. Drain any excess grease from the skillet.

Stir in the tomato paste, sour cream, and cottage cheese into the cooked ground beef mixture until well combined.

Spread half of the beef mixture evenly onto the bottom of the prepared baking dish.

Sprinkle half of the shredded Monterey Jack cheese over the beef layer. Then, spread the chopped green chilies evenly on top of the cheese layer.

Pour the salsa over the green chilies, spreading it out to cover the casserole.

Add the remaining half of the beef mixture on top of the salsa layer, spreading it out evenly.

Sprinkle the remaining shredded Monterey Jack cheese over the casserole, ensuring an even layer of cheese.

Place the casserole in the preheated oven and bake for 30 minutes or until the cheese is melted and bubbly.

Once cooked, remove the El Dorado Casserole from the oven and let it cool for a few minutes before serving.

Serve the casserole hot, garnished with your favorite toppings such as diced tomatoes, sliced jalapeños, or fresh cilantro. Accompany it with tortilla chips or warm flour tortillas for a complete meal.

Nutrition Facts per Serving (estimated):

Calories: 420 | Total Fat: 27g | Saturated Fat: 14g | Cholesterol: 105mg | Sodium: 740mg | Total Carbohydrate: 13g | Dietary Fiber: 2g | Sugars: 5g | Protein: 34g

Indulge in the irresistible flavors of this El Dorado Casserole. The combination of seasoned ground beef, tangy tomato paste, creamy sour cream, and a medley of cheeses creates a hearty and satisfying dish that will leave your taste buds craving more. 

The layers of melted Monterey Jack cheese, green chilies, and zesty salsa add a kick of flavor to every bite. Whether you're serving it for a cozy family dinner or a casual gathering, this casserole is sure to impress. So, gather your ingredients and get ready to savor the cheesy deliciousness of this El Dorado Casserole!

These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.