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Indulge in the savory flavors of Chicken Florentine, a classic dish that combines tender chicken breasts, creamy spinach, and a delectable blend of ingredients. This recipe brings together the freshness of spinach, the richness of mushrooms, and the creaminess of sour cream to create a mouthwatering dish that will impress your family and friends. 

With a hint of garlic and the tanginess of Cheddar cheese, this Chicken Florentine is a delightful combination of flavors. Whether you're hosting a special dinner or craving a comforting meal, this recipe is sure to satisfy your taste buds. 

Get ready to enjoy a creamy and delicious chicken dish with this easy-to-follow recipe!

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Ingredients:

1/2 pound fresh spinach, stems removed, washed
4 tablespoons butter
1 large onion, cut into rings
6 ounces mushrooms, sliced
1/3 cup dry white wine
1 tablespoon soy flour
1 cup sour cream
1 pinch of garlic powder
4 ounces sharp Cheddar cheese, grated
2 boneless, skinless chicken breasts

Instructions:

Preheat your oven to 375°F (190°C).

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the spinach and sauté until it wilts down, about 3-4 minutes. Remove the spinach from the skillet and set it aside.

In the same skillet, melt the remaining 2 tablespoons of butter. Add the onion rings and sliced mushrooms, and sauté until they become tender and lightly browned about 5 minutes.

Pour in the dry white wine and cook for an additional 2 minutes to allow the alcohol to evaporate.

Sprinkle the soy flour over the mushroom and onion mixture. Stir well to coat the vegetables evenly.

Reduce the heat to low and add the sour cream and garlic powder to the skillet. Stir until the ingredients are well combined and the sauce thickens slightly. Remove the skillet from heat.

Stir in the grated Cheddar cheese until it melts and forms a creamy sauce. Set the skillet aside.

Season the chicken breasts with salt and pepper. In a separate oven-safe skillet, sear the chicken breasts over medium-high heat until they are golden brown on both sides, about 2-3 minutes per side.

Transfer the partially cooked chicken breasts to the skillet with the creamy sauce. Spoon the sauce over the chicken to cover it completely.

Place the skillet in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly and lightly browned.

Once cooked, remove the skillet from the oven and let it rest for a few minutes. Serve the Chicken Florentine hot, spooning the creamy spinach sauce over each chicken breast.

Nutrition Facts per Serving (estimated):

Calories: 450 | Total Fat: 32g | Saturated Fat: 18g | Cholesterol: 130mg | Sodium: 550mg | Total Carbohydrate: 12g | 
Dietary Fiber: 3g | Sugars: 4g | Protein: 27g

Savor the creamy and flavorful delight of Chicken Florentine. The combination of tender chicken, sautéed mushrooms, and creamy spinach sauce creates a mouthwatering experience. The tanginess of Cheddar cheese and the hint of garlic add depth to

These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.